If you are in the market for firewood for your home or business, you may be wondering what the best options are for getting high quality, seasoned firewood Port Huron,MI. Many people do not realize that there is a difference between the two. Seasoned firewood, also known as green wood, is firewood that has already been seasoned to an acceptable moisture level of less than 20%. The opposite of seasoned firewood, green wood, is also called dry wood. When dry wood is stacked correctly, it typically takes more than 6 months (a season) for it to be properly seasoned.
There are many options for getting dried firewood. If you are purchasing wood in a store, you can help the process of seasoning by storing it in the sun for several days before you begin storing it. This will help it become dried out even more and will speed up the drying time significantly. Wood that is stored in a closed firebox or one that is wrapped in newspaper will not get as much sunlight, but can still take on some of the characteristics of seasoned wood. However, you will need to check on the freshness of your wood each day to ensure that it is not deteriorating before you place it in your fire.
For those who do not have access to stores, there are several options available for getting high quality, pre-seasoned firewoods. One of the easiest ways to get a good set of dry firewood is to buy them online and let a provider dry them for you. While this is usually the cheapest way to go, it is not always the best option if you want to get high quality firewood with minimal effort.
There are several ways you can make sure that your purchase is properly seasoned before you actually start burning it. One of the best ways to make sure that your wood is completely dry before you light any fires is to allow it to expand as it is stored. Most manufacturers recommend that firewood is stored for at least six months before it is used on any type of fire. However, when it comes to purchasing pre-seasoned firewood, the recommended time frame is only three months. This is because when wood burns, it does not expand much in its final shape, and therefore it does not burn as well if it does not have a large amount of room to expand.
If you are going to use a wood burning stove to start enjoying your new stove, then it would also be a good idea to purchase some moisture meters. A moisture meter can give you an accurate reading of how much moisture is in the air as it is burning. Therefore, knowing how much moisture is in the air will help you determine what kind of fire to build in order to get your wood burning stove up and running quickly.
While purchasing and storing your wood, it would also be smart to keep in mind the fact that most woods start out as completely dried. Therefore, when it comes to building fires with dry and seasoned firewood, you should always remember to add at least one quart of water per gallon of seasoned wood. This water solution is very important because it helps your wood start out completely dry, and then as it heats up, it will evaporate into the air much faster. By taking all these things into consideration, you will be able to get the most out of your newly purchased wood stoves.